Make-Ahead BLT Breakfast Casserole

Make-Ahead BLT Breakfast Casserole Make-Ahead BLT Breakfast Casserole Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!
Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!
  • 10 min prep
  • 310 - 320 minutes
  • 270 calories
  • $1.10
  • Vegetarian

Ingredients


Makes: 12 servings, prep time: 30 minutes + 4 hour
  • 12 slices white or whole-wheat bread
  • 1 C (250 ml) Hot BLT Dip, prepared, unbaked
  • 6 eggs
  • 3 C (750 ml) milk
  • 2 Tbsp (30 ml) 3 Onion Dip Mix
  • 1 C (250 ml) grated cheddar cheese
  • 1 C (250 ml) bread crumbs
  • 1/4 C (60 ml) unsalted butter, melted
  • 1 Tbsp (15 ml) Bacon, Leek & Tomato Dip Mix

Preparation


 
  • Spread 6 bread slices with BLT Hot Dip. Arrange in a 9” x 13” (23 cm x 33 cm) baking dish – it’s okay to overlap slices. Cover with remaining slices.
  • In a bowl, beat eggs with milk and 3 Onion Dip mix. Pour over bread. Cover and refrigerate at least 4 hours, or overnight.
  • When ready to bake, preheat oven to 350° F (175° C).
  • In a bowl, stir cheddar with breadcrumbs, butter,and Seasoning for BLT Hot Dip. Sprinkle over casserole.
  • Bake until deep golden and set, approximately 50–60 minutes. Let stand 10 minutes before serving.

Tip


 

Gluten-free Tip: Swap bread for gluten-free bread. They taste best toasted before making this recipe.

Nutritional Serving Size Per Serving
Calories 270
Fat 15 g
Saturated Fat 7 g
Transfat 0.1 g
Cholesterol 150 mg
Sodium 390 mg
Carbohydrates 21 g
Fibre 3 g
Sugar 7 g
Protein 14 g

Shop this recipe...

3 Onion Dip Mix
$8.95
Bacon, Leek & Tomato Dip Mix
$8.95